Scare Up a Delicious Oogie Boogie Trifle and Mike Wazowski’s Eyeball for Halloween

October 26, 2020

Looking for a couple easy to make and frightfully good deserts for a not-so-scary Halloween party?  You’re in luck!  Disney Creators share their favorite recipes that are sure to be crowd pleasers. The first is a take on my kid-favorite “worms and dirt”.  Click the links below for step-by-step instructions to get you started!

Image Source: Disney Parks

Lil’ Luna

As a big fan of Tim Burton’s “The Nightmare Before Christmas” film, Kristyn of Lil’ Luna and mom of six, shares a Halloween treat in honor of the one and only, Oogie Boogie!

And just like Oogie Boogie, your crew will scream, “Well, well, well. What have we here?” Oh yes, it’s a dangerously delectable Oogie Boogie Trifle recipe.

INGREDIENTS

• 6.6 oz chocolate pudding mix (2 small boxes)
• 3 cups milk
• 1 box chocolate cake mix plus ingredients on back
• 1 large container of whipped topping (or 16 oz. whipped cream)
• 1 package chocolate sandwich cookies
• Gummy bugs

This “nightmarish” treat is sure to receive two ghostly thumbs up from your ghouls and goblins, and these step-by-step directions are easy to follow.

Image Source: Disney Parks

My Healthy Dish

My of My Healthy Dish is the mother of twin daughters, and she’s keeping it healthy and spooky all at the same time! With one eye on
“Monsters, Inc.” she has concocted a Mike Wazowski Eyeball that will have your family howling for more!   This simple recipe is sure to be a crowd pleaser for all your little monsters and these step-by-step instructions are easy to follow.

INGREDIENTS

• 2 cans unsweetened coconut milk
• 1 cup coconut water
• ⅔ cup sugar
• 3 tsp. Agar powder
• Red, blue, green food coloring
• 6 Ice Ball Molds or Small Round Bowls

Image Source: Disney Parks

If any of these recipes magically appear on your Halloween table, be sure to share and use the hashtags #DisneyMagicMoments and #DisneyHalloMoments. And follow along for more Halloween fun on our “Everything Halloween” page.

From: Disney Parks Blog